Pour the cashews into the hot water and set aside for 1 hour. I’m not sure what took me so long, but here we are. Too much? I’m allergic to cashews, however. A scrumptiously perfect blend of cozy and nourishing, all in one-pot! https://www.oatandsesame.com/creamy-wild-rice-and-mushroom-soup-vegan Bring to a slow boil, cover and reduce heat to simmer for 45 minutes. https://www.hummusapien.com/instant-pot-vegan-mushroom-wild-rice-soup https://www.darngoodveggies.com/creamy-wild-rice-soup-dairy-free https://www.onegreenplanet.org/vegan-recipe/cream-of-wild-rice-soup It starts with a solid flavor foundation of umami rich mushrooms, fortified vegetable stock, and simple but effective root veggies. 1 cup raw cashews. It sounds like actual heaven and I will most definitely be doing all of it this weekend. https://www.urbannaturale.com/creamy-vegan-coconut-wild-rice-mushroom-so… Let me guide you through it, so you can glow from within and feel the best you've ever felt! Last updated: February 24, 2020 at 14:47 pm. https://www.veganricha.com/instant-pot-wild-rice-mushroom-soup Blend on high for 1 minute or until completely smooth. Even with a number of healthful modifications to the recipe, the soup tastes very similar to the classic Minnesota Wild Rice Soup. https://www.thedevilwearsparsley.com/2019/04/04/wild-rice-soup 2 tablespoons (30 ml) olive or vegetable oil. Make this richly flavored soup with pantry staples for a quick and nourishing meal. Looks like our nutrition facts on this recipe were calculated using the alternate non-vegan ingredients (regular butter and sour cream) rather than vegan versions. So what I did was heat the water and then add the cashews, to try to give them a jump start. This vegan delight is an excellent alternative to dairy and I’ve tried it an loved it at many restaurants. Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. 1 1/2 cups (240 grams) diced onion . 2 cups cremini mushroom, chopped . With a cashew cream recipe that really works, and makes the soup taste so decadent and irresistible, but without any dairy! ALL RIGHTS RESERVED. What do you need for this vegan creamy wild rice soup? Add the wild rice, potato and vegetable stock. https://highcarbhannah.co/recipes/creamy-wild-rice-soup-vegan-oil-free … You can also try a soy or coconut creamer, but again, these are often sweetened and sometimes leave an aftertaste. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Such depth to the flavor and so easy! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. The soup will seem thin and runny at this point. ★☆ Check the stew for seasoning and adjust if necessary … Vegan Wild Rice Soup with Cashew Cream, from The Gluten-Free Instant Pot Cookbook, by Jane Bonacci and Sara De Leeuw. https://www.onegreenplanet.org/.../instant-pot-vegan-wild-rice-soup-vegan Add the broth, wild rice, 1 1/2 teaspoon kosher salt, and black pepper. It’s okay to let them soak longer, if you have time to start them in the morning or even the night before, but I’d definitely recommend soaking them in hot water. https://www.connoisseurusveg.com/creamy-mushroom-wild-rice-soup Even with a number of healthful modifications to the recipe, the soup tastes very similar to the classic Minnesota Wild Rice Soup. Required fields are marked *, Rate this recipe If you’re interested, you can find this cookbook on Amazon. Stir in the bell peppers, carrot, and salt. Here is more about what we do. Pour cashew cream into soup and stir. 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