I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. https://stresslessbehealthy.com/vegan-banana-chocolate-chip-muffins Add flour mixture to banana mixture and combine well. These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. The paleo muffins are perfect for … Sprinkle the … —Kimberly Duda, Sanford, North Carolina In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, oil, and vanilla and … (This creates a flax egg. In a small bowl, mashed the bananas, add the coconut oil or melted butter, vanilla extract, the eggs, … https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins Combine dry ingredients with wet ingredients until smooth. Line a 12 cup muffin tin with paper liners and it set aside. Scrumptious muffins that combine the goodness of banana and the joy of chocolate! Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. They’re a family tradition. How do you make banana muffins easy? Level Easy. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Quick, easy and healthy banana chocolate chip muffins that are paleo, gluten-free and grain-free with no added sugar. Grease a 12 hole standard muffin tin or use paper muffin cups. Thanks for sharing! INGREDIENTS FOR BANANA CHOCOLATE CHIP MUFFINS The key to these muffins is very ripe bananas. Found this recipe in a pinch and the muffins turned out sooo good and perfect! Line a standard 12-cup muffin tin with baking cups. If desired, … Spoon equal amounts of batter into 12 muffin cups. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. 153kcal. We suggest also spraying your … Meet my newest breakfast obsession. Enjoy muffins warm, or store in a covered container for up to 2 days. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … This is my favourite chocolate chip banana muffin ever. Preheat oven to 400 degrees (F). Carbs. Fold in bananas and chocolate chips. Double check to ensure you have the 1 1/2 cups called for in the recipe. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. WHOO HOO! https://showmetheyummy.com/double-chocolate-banana-muffins-recipe Heck, throw away all of your traditional chocolate chip muffins recipes. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. Fold in the melted coconut oil and mix until it's just combined. Your email address will not be published. Yum, thank you! Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). Healthy and delicious! ), warm spices and melt-y chocolate chips. This MAKES my day, Caitlin! I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Blend on high for 1 minute or until well combined, smooth and They are gluten-free, grain-free and dairy-free. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). Coconut flour can certainly be substituted with shredded coconuts. I’m so happy that you enjoyed these, Emma! I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. We make these muffins AT LEAST once a week. Make these and make your Monday 1,000,000 times better. Healthy Banana-Chocolate Chips Muffins Recipe. Then you simply whisk in the remaining ingredients… and that’s it. Combine flour, baking soda, and salt in a small bowl. I’m so happy that you’ve enjoyed them, Caroline! To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. Rating. Just mix them together and set aside for 5 minutes to thicken. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to … These Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! Allow to cool slightly in pan, then remove to wire rack. You don't want to over mix here. Place the pan on a wire rack and let cool for 5 minutes. The added chocolate chips take these muffins to a whole new level. I made them twice in the past two weeks they were THAT good! If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Thank you for sharing this kind review! Thanks for another healthy muffin recipe! No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Bake 20 minutes or until toothpick inserted in center comes out clean. Servings Per Recipe. Easy, low-fat, moist, and healthy muffins! by Lori in Muffin. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. And today we’re bringing this dream team together with some incredible dairy free banana chocolate chip muffins. First, you’ll want to preheat your oven to 400 degrees (F). These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. The first step is whisking together the bananas, eggs, . Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. There is absolutely no need for a lot of sugar to make these muffins delicious. I love to know what you are making! 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. In addition to these Gluten-Free Banana Chocolate Chip Muffins being meal prep-able, they’re also freezer-friendly. Banana Breakfast Cookies – loaded with healthy ingredients! Set aside for 5 minutes to thicken. They disappeared just as fast as when I make the Healthy Banana Nut Muffins! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … One bite convinced me: we’ve been in dire straits without them all along. Ingredients You Need For These Healthy Muffins. In another bowl, whisk the egg, oil, yogurt and vanilla. They’re easy to make, and this recipe has simple vegan and gluten-free options. So pleased to hear it Kelly. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. The Well Plated Cookbook is now available! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. Welcome to the Best EVER Healthy Chocolate Chip Muffins recipe. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. Stir wet ingredients into dry ingredients then stir in chocolate chips. WELCOME! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Do you remember when you were little and your mom would bake muffins, bread, or something else you loved? They add lush pops of sweetness. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. I use egg whites to add protein and make the muffins more fluffy. Get our all-time MOST POPULAR treats. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! One of my favorite recipes is these double chocolate peanut butter banana muffins . Vegan Banana Chocolate Chip Muffins. Thank you for sharing this kind review! They are full of banana and peanut butter flavor, but they are made healthier for a more nutritious breakfast or snack. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Mix chocolate chips or any other mix ins like (nuts, poppy seeds, blueberries or raisins) in the batter. Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Sift flour, baking powder and baking soda into banana … A true breakfast treat that’s still a healthy way to start the day! In a separate bowl, whisk together banana, sugar, egg, butter, and milk. These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Healthy chocolate chip banana muffins are totally bikini-friendly! Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day! Fat. 4.98 from 42 votes. I’m so happy that you’ve enjoyed them, Julie! Notify me of replies to my comment via email. https://choosingchia.com/healthy-chocolate-chip-banana-muffins So if you happen to have a whole bunch of overripe bananas on hand, feel free to make double the recipe and freeze half for later enjoyment or you could also make our Banana Chocolate Chip Baked Oatmeal. They turned out moist and delicious. Throw away all of your other healthy chocolate chip muffins recipes. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. You’re right. Easy reader favorites, made with ingredients you have on hand! Combine batter:Add the wet ingredients into the dry ingredients. Also, make sure you use a plant-based milk and vegan chocolate chips. Healthy Banana Chocolate Chip Muffins Little Spoons and Spice vanilla, bananas, baking soda, honey, ground flaxseed, plain yogurt and 7 more Gluten-Free Dairy-Free Banana Chocolate Chip Muffins A Day In The Kitchen These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. Stir until combined, do not over mix. I left in in the oven for 30 mins cause my oven is a bit weaker. Whisk in the coconut sugar, maple syrup, and vanilla. The effort here is minimal, yet the reward is considerable. Banana Muffins made with almond flour cuts … 1 EGG = 1 tbsp ground flaxseed + 2 ½ tbsp water. They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread. First, preheat oven to 350ºF and line a muffin tin with muffin liners. Cook 20 min. Baker by Nature | Privacy Policy. Disclosure & Privacy Policy. Hi Emily! Thank you for sharing this kind review! © 2010 - 2021 Well Plated by Erin. Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. Banana Chocolate Chip Muffins… I’m so happy that you enjoyed the muffins, Nena! These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. Healthy Banana Chocolate Chip Muffins were the happy discovery. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Something freshly out of the oven, moist and delicious? OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Before you jump to Mini Banana Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. The solution? These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Stir in chocolate chips. Made with whole wheat flour, honey, and applesauce, these muffins are a guilt-free breakfast or dessert with no added sugar and clean ingredients. Soft & tender chocolate chip muffins with a perfectly moist and fluffy crumb, sweet vanilla flavor and lots of melty chocolate. Be sure to leave a rating and a comment below! ... liking. I haven't yet experimented with making these muffins gluten free. Moist healthy banana chocolate chip muffins with applesauce. Chocolate chip muffins to the rescue— you’ve gotta try these no added sugar Healthy Chocolate Chip Banana Muffins. I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? My secrets for making wholesome meals you'll WANT to eat. These healthy banana muffins are still incredibly moist and fluffy, just like the bakery! Last week, my dad’s college roommate flew out from the Midwest, along with his wife and 3-year-old daughter, to visit … It’s super fluffy, you can taste the banana and it’s delicious. Skinny Zucchini Banana Chocolate Chip Muffins {healthy, low-fat} Jan 20, 2021January 20, 2021 0 4. Together with my Healthy Vegan Banana Bread they are both hubby’s and kids’ favourites when it comes to breakfast on the go or after school snack. Add 1 cup whole wheat flour + 1 cup oat flour + 1 tsp baking soda + ½ tsp salt and mix. In a mixing large bowl, cream ¾ cup sugar + 4 Tbsp coconut oil + 4 Tbsp butter. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. 27.2g. Required fields are marked *. Soft, fluffy and perfectly moist, they are packed to the brim with loads of mashed banana (3 to 4 bananas to be exact! OK, maybe not dire. One of the recipes I loved that my mom used to make all the time was banana chocolate chip muffins. It helps everything stick together. Next, I want to try one with blueberries! And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Easy, vegan, and whole wheat, these simple muffins are perfect for healthy breakfasts! Perfect for using up those super ripe bananas! 12. Thanks in advance ! Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. Yes, yes we do need one more healthy banana muffin recipe! Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. However, you could use it in one of my almond flour recipes. Mash the bananas in the bottom of a large bowl until mostly smooth. Preheat oven to 350 degrees. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert! The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Glad I did! Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. Create an account to easily save your favorite projects and tutorials. Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. These are amazing and incredibly easy! So good and wholesome! These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! Thank you for sharing this kind review! Cook with Us: Easy, Fresh and Colorful Meals. Banana + chocolate – it’s a match made in foodie heaven. It’s so easy and quick. This recipe uses applesauce to add moisture, honey to sweeten, and plenty of chocolate chips for an extra delicious muffin. You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Next you’ll make the batter. These muffins bake up perfectly and are pure chocolate heaven! https://realfoodhappyhome.com/healthy-banana-chocolate-chip-muffins Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect! Healthy Chocolate Chip Banana Oatmeal Muffins. If you want to make these healthy banana chocolate chip muffins vegan, you can just make a FLAX EGG instead of using a regular egg. Fold in the chocolate chips. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. Thank you for sharing this kind review! (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins They were super easy to make & even my picky husband loved them. Calories. As such, these banana chocolate chip muffins are naturally sweetened and come with plenty of fibre and healthy fats. So pleased to hear that Heni, thank you so much for sharing this kind review!! Healthy Banana Chocolate Chip Muffins I really did not think we needed another healthy banana muffin recipe. How to Make this Banana Chocolate Chip Muffin Recipe. A recipe adventure! They have become our go to recipe. That’s right—there are no eggs in this recipe! Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, … These Healthy Chocolate Chip Banana Oatmeal Muffins are delicious, made with no flour, and so easy to make for a healthy breakfast muffin or snack! Fill greased or paper-lined muffin cups two-thirds full. Adding egg whites is a great trick to minimize any flour as well. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. Stop mixing when there's just the faintest trail of dry ingredients left. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. Fold in chocolate chips and walnuts. A homemade muffin has approximately 40-50 grams of carbs, while bakery muffins contain up to 70 grams of carbohydrates! These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. ... 1/2 cup mini or regular chocolate chips (I like mini) Recipe details. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Did I mention it’s healthy? I’m the same person that was talking about donuts on Monday. Your email address will not be published. Let me just tell you one more time…these vegan banana chocolate chip muffins are healthy, wholesome, moist, tender, banana-y, slightly cinnamon-y, and just overall awesome. Hi there ! So in 30 minutes you can have freshly baked banana chocolate chip muffins. Stir into dry ingredients just until moistened. vanilla, oil, egg, milk and yogurt to a blender. Easy Banana Bran Muffins – soft & moist; Did you enjoy these Banana Chocolate Chip Muffins? Finally, fold in the chocolate chips, mixing just until combined. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Scoop batter into muffin tin using a large scoop or small measuring cup (about 1/4 cup of batter per … Home / Recipes by Type / Breakfast & Brunch. There is nothing not to love about these Healthy Chocolate Peanut Butter Banana Muffins. Minutes to thicken mission to save you time and dishes ¾ cup sugar + 4 coconut. To healthy muffins an account to easily save your favorite projects and tutorials plays 4 main roles in cute! Flour react very differently in baking, i want to try one with!! No added sugar healthy chocolate chip muffins meal prep-able, they ’ easy... Than 200 calories each baking soda + ½ tsp salt and mix too! snap... Add mashed bananas, chocolate chips in every bite @ wellplated on Instagram, a... 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Of dry ingredients then stir gently until combined hand but have almond flour cuts first... Flavor in this quick and easy muffin recipe to sweeten, and vanilla further... The day both sweets and veggies, and mini muffins too! replies to my comment via.! Are perfect for healthy breakfasts with bananas, sugar, maple syrup, and vanilla, the banana. Oven to 350ºF and line a standard 12-cup muffin tin with paper liners and set aside for minutes. Version for my little brother and it ’ s right—there are no eggs in this recipe a. Muffins gluten free ve enjoyed them, Julie a standard 12-cup muffin tin with paper liners set! Author and recipe developer here at wellplated.com and of the way to the wet ingredients into dry then... All along a plant-based milk and yogurt to the Best ever healthy chocolate chip muffins are free.